Following the success of Bourne & Hollingsworth Buildings’ sell-out weekend brunch, B&H Garden Room will be building on this, launching a stylish brunch on Saturday 2nd February.
Chinese New Year. Pig Out At Hakkasan And Yauatcha
Both Hakkasan and Yauatcha restaurants are celebrating the Year of the Pig from 28th Jan – 24th Feb.
Tamarind Mayfair Review 2019
Tamarind Mayfair has reopened after a major refurb and the results are as welcome as seeing an old friend come back from the dead.
The Cutting Edge: Taste British Charcuterie
To help promote our wealth of glorious meats, The Cleveland Arms in London is holding a British Charcuterie Day on 26 January.
Cérès Brings a New Take on European Gastronomy to Newington Green
Cérès, a brand-new restaurant from London-based French-Sicilian chef, Camille Tardieu, is now open in Stoke Newington’s Newington Green.
Island Poké X Chotto Matte For Mental Health
Launching on 21st January 2019 and just in time for Blue Monday, £0.25p of every Island Poké X Chotto Matte bowl (£8.95) will be donated to Mind mental health charity to support their #blueanyday campaign.
Butternut, Lentil and Chickpea Dhal Recipe
You don’t need a Crock-Pot to make this delicious dhal but it sure makes life a whole lot easier!
Pasta purveyors; Emilia’s Crafted Pasta, set to launch second site in Aldgate
27-year-old restauranteur Andrew Macleod, founder of critically acclaimed craft pasta restaurant, Emilia’s in St Katharine Docks is now adding to his pasta portfolio with a second location opening in Aldgate in February 2019.
Jose Pizarro Shows Us How To Cook Olives from Spain
From picking olives with his father as a child, to cooking and serving them in his restaurants today, olives are key to José’s cooking style and food philosophy.
A Marriage Made In London. Tea Emporium, Mariage Frères is now open
Bringing tea savoir-faire to the capital in a five-storey listed Georgian townhouse on Covent Garden’s King Street is Mariage Freres.