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Author: Foodepedia

10 October 2018
Articles

Mindful chef: an imaginative offering

There are quite a few delivery meal companies out there now but Mindful Chef was among the first.

10 October 2018
Articles

It’s a Proper Job. Meeting the St Austell Brewers

Giles spends an an evening with Cornish brewer St Austell to celebrate two of their iconic IPA’s, Proper Job and Big Job.

9 October 2018
Restaurant News

Dalloway Terrace is transformed into a rustic, woodland for Autumn

Dalloway Terrace has been transformed for the autumn and is now adorned with a woodland of cascading amber leaves.

9 October 2018
Restaurant News

Wright Brothers Soho Serve the Ultimate Seafood Feast – This Weekend Only

This weekend, in celebration of the reopening of their Soho restaurant, Wright Brothers will be serving the ultimate Seafood Feast.

9 October 2018
Restaurant News

Bryn Williams celebrates 10 years of Odette’s this October with £10 for two course lunch menu

Williams will mark the milestone with a specials menu showcasing the best of Odette’s from across the decade, alongside an exclusive £10 for two course lunch menu designed to thank loyal local customers for their continued support over the years.

9 October 2018
Articles

OXO POP. Bring Your Kitchen Storage To Elegant Control

If you’re the kind of person who can’t have enough kitchen storage, you need to find space for these new OXO POP storage containers

8 October 2018
Restaurant News

Air Canada launches Poutinerie pop-up showcasing destination-twists on the Classic Canadian Dish

To showcase the #CoolNotCold destinations that Air Canada flies to around the world, the airline is launching the’Poutinerie by Air Canada’ in London’s Old Spitalfields Market, offering a gourmet Poutine menu with some extra special global twists.

5 October 2018
Books

Busaba – Bangkok Thai Cookbook

If you haven’t been to Thailand, you can get a decent feel for the food and folk of the far east with London’s Busaba Bangkok Thai Cookbook

3 October 2018
Books

The Japanese Larder – Luiz Hara

The subtitle is’Bringing Japanese Ingredients into Your Everyday Cooking’ and with recipes like these you’ll be cooking Japanese style every day for sure.

3 October 2018
Restaurant News

Ormer Mayfair Celebrates World Vegan Month with Exclusive Tasting Menu and Vegan Wines

To celebrate World Vegan Month this November, relaxed fine-dining favourite, Ormer Mayfair, is elevating plant-based dining with the launch of its exclusive four-course tasting menu alongside paired premium vegan wines.

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