With the cooking of the Middle East such a thing right now, the reopening of Palestinian Tabun Kitchen comes at a perfect time.
Jamie Oliver Adds Quick & Easy Five-Ingredient Dishes To Jamie’s Italian Menus
Diners at Jamie’s Italian restaurants can now sample some of the recipes from his latest book 5 Ingredients – Quick & Easy Food.
Mayfair’s Smith & Whistle perfectly paired Pie & Mash menu
Celebrating the history and longevity of Pie & Mash in London, Smith & Whistle is heading into the autumn/winter season with an exclusive new pairing menu dedicated to this British classic, coinciding with British Food Fortnight.
The Tankard Restaurant Review
Those local to the Imperial War Museum in Kennington might have noticed that the former corner pub has revamped itself with new colours, new name and subsequently a brand new offering.
Flavour Bastard Restaurant Review
What’s in a name? Nick finds Flavour Bastard a restaurant in search of grown up marketing for its fashionable finger food.
Nicholson’s 2017 National Beer Showcase
Nicholson’s Pubs launch its annual celebration showcasing the UK’s best beer across London 11th September – 22nd October
500 Free Ichibun Burgers Tonight!
ICHIBUNS will be celebrating its launch by giving away 500 free Ichiban burgersto eat-in or take-away from 5pm tonight Friday 8th September.
Hanger SW6 Restaurant Review
Gripes aside, the cooking at Hanger is pretty good on the whole and great value when you compare the cost of eating your meat at one of the brand-name steakhouses in town.
Champagne Armand de Brignac & Arnaud Lallement Luxury Tasting Menu
This month, three Michelin-starred chef Arnaud Lallement and Champagne Armand de Brignac debut a new luxury tasting menu, exclusively available at the five-star, Relais & Châteaux hotel L’Assiette Champenoise.
The Great Bake -Oree Opens
Orée, a traditional boulangerie full of French flair and expertise but created in London has opened open a new store this month on High Street Kensington.