On 19th October, premium Japanese restaurant Ginza Onodera will host the first in a series of exclusive five-course dinners in collaboration with World Sake Imports.
KoláÄÂe Recipe
KoláÄÂe are hot stuff in the baking world. From Texas to London’s East End, this simple-looking Czech pastry is big business right now, championed by those in the know as the cake choice of the uber-cool.
Shuckin’ amayzin. The 25th Tabasco Oyster Opening Contest
With special knives and remarkable elan, the contestants had their bivalves opened and prepped in literally record time.
The Royal Oak Review
The Royal Oak in Twickenham is the latest pub from Hippo Inns, boasting a big open dining space, a large outside area and a central bar adorned with two large copper tanks set to dispense specially brewed Truman’s beer, RAW.
Hellmann’s And Miss P’s Launch Lip Smacking Limited-Edition Dish
Hellmann’s is teaming up with new Atlanta slow cooked barbeque joint, Miss P’s, to launch a new limited-edition dish, Smoked Fried Chicken Wings with Alabama Sauce, available from 1st September to 29th September.
Sakonis Hatch End Review
As the zeitgeist noses out new Indian cuisines, could Gujurati be next? Vegetarian Indian restaurant Sakonis thinks so.
Sakonis recipe for Dhokla Steamed Savoury Cake
This recipe comes from the Hatch End restaurant Sakonis.
Spanish Wine Tasting Dinner at Sopwell House
Sopwell House will bring some Spanish sunshine to St Albans with its latest wine dinner.
The First Ever Spanish Olive Festival Is Coming To The UK!
Save the date for this free event – Friday 29th Sept – Sunday 1st October
Voodoo Ray’s Peckham to Open on Thu 14th Sept. with 500 Free Slices and 50% Off Food
NYC-inspired pizza pioneers Voodoo Ray’s are opening their fourth restaurant, Voodoo Ray’s Peckham, on Thursday 14th September.