We popped up the Shard to theShangri-La Hotel, At The Shard for a preview of TV chef and author Ching He Huang’s, Chinese New Year menu for the hotel’s TĪNG lounge, launching on Tuesday 24th January, to welcome the Year of the Rooster
Burns Night recipes from Donald Russell
Not going out on Burns night? Then here are some recipes to make you feel just as celebratory at home made with Donald Russell Haggis.
Herman ze German Fitzrovia Review
Chloe was sceptical about Herman ze German, she hadn’t heard amazing things. However, everything she had heard turned out to have been very, very wrong.
Kiru Bottomless Brunch
Bottomless sushi brunch Kiru style at £50 a head- now there’s no need to be koi
Delamere Sheeps Yoghurt and Cheese
Delamere Dairy, traditionally known for its range of goats’ milks, cheeses, yogurts and butters is selling Natural Sheep Yogurt and Sheep Cheese to keep the hunger pains at bay.
Lorne Restaurant launches
Lorne Restaurant is launching in mid February 2017 in Victoria’s Wilton Road. Lorne is the first restaurant from sommelier Katie Exton (River Cafe, Chez Bruce, The Square) and chef Peter Hall (Brawn, Benu, The Square).
Sushi Shop
Sushi Shop, founded by 2 French entrepreneurs, gives everyone the opportunity to taste recipes by Michelin starred chefs.
Club Mexicana announces new residency at Pamela
Club Mexicana, specialists in Mexican vegan food, are to begin their residency at Pamela on the 17th January 2017.
Bacon Blackberry Goat Cheese Sliders recipe
These sliders are extra moist and juicy, thanks to the addition of bacon in the patty. If you’re not a goat cheese fan, you can substitute something else, but we recommend giving it a try
Pomona’s Restaurant Review
Gabriella banishes the January blues with a quirky slice of California sun.