This year, bowls have become the coolest container with social media showcasing bowls full of vibrant and colourful #bowlfood.
Tio Pepe Cocktails
Four enticing summer cocktail recipes based on Tio Pepe Fino Sherry.
Rooms with a brew – Brook Green Hotel
120 year old pub in Hammersmith reopens with a new look
Beef Ribs Alhambra, Aji Limo
Spain’s number one craft lager Alhambra Reserva 1925 is used to great effect here to make great tasting ribs
Sizzle on the Soho Sky Terrace with BBQ Brunches this Summer at The Courthouse Hotel
Central London’s www.courthouse-hotel.com launches their new BBQ for Sunday brunches in the sun.
Alhambra Beer Dinner at Coya
Tom gets to try a new beer, Alhambra Beer, and finds it partners up with a bit of Peruvian food rather well.
Nola Rola two hour bottomless brunch
Launching the 16th July and then every Saturday thereafter until the end of October, NolaRola brings the challenge
Strawberry Scones with Yeo Valley’s new limited edition Strawberry Cream Tea yogurt
A Strawberry Scones recipe from Yeo Valley made using Yeo Valley’s new limited edition Strawberry Cream Tea yogurt
Fink’s Salt and Sweet’s Seared Tuna Tataki with Ponzu Dressing and a Mustard Crisp Hat
Maille has teamed up with London’s finest chefs and restaurants to create eight unique summer recipes for Fête de la Gastronomie.
Gatti’s Restaurant Review
Nick goes for an Italian meal that reminds him of what lunches should be on a weekday. Long and lovely.