Tiny Leaf is London’s first organic, vegetarian, zero waste restaurant. Taking temporary residence on Notting Hill’s Westbourne Park Road, being hosted by Bumpkin whilst looking for a more permanent home, the brand new concept turns surplus food donated by local food suppliers into a guilt-free gastronomic experience.

Michelin-starred Chinese restaurant HKK is bringing Chinese New Year celebrations to the City with a specially crafted menu showcasing the family traditions and Chinese rituals behind the special occasion. 

Absurd Bird is a new Southern US inspired gourmet chicken brand launching in Spitalfields at the end of February and in Soho shortly after with a  brand philosophy that is, apparently, to celebrate difference by celebrating the absurd

Newly opened Italian restaurant Bella Cosa is bringing the Italian tradition of serious beer drinking to London.

Michelin-starred Indian restaurant and bar, Benares, in Mayfair, is serving a  JING Tea inspired menu and paired tea flight that will marry wellbeing with food and drink, through focusing on the health benefits of Indian spices and t