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Author: Foodepedia

3 June 2016
Restaurant News

Early taste of Boulud Sud, from Daniel Boulud

Daniel Boulud is a star chef across continents, but if it’s Mediterranean sun you’re looking for then under the Mandarin Oriental Hotel will be the best place to start.

3 June 2016
Restaurant News

Back of the net. Sushi Shop launches its new limited edition box: the Sushi Shop Football Club Box

Sushi Shop is launching its limited edition SUSHI SHOP FOOTBALL CLUB box. Designed by the French artist Tyrsa, the box has a rather wonderful sushi selection with three new recipes.

1 June 2016
Articles

Rock Rose gin cocktails to celebrate Gin Day

There are now three new tipples in the Rock Rose Gin collection, with the addition of a Navy Strength and the arrival of new Seasonal Editions in time for World Gin Day on June 11.

1 June 2016
Restaurant News

BBQ week ideas that are smoking hot

Eat it or cook it yourself if the rain holds off, it’s BBQ week 2016

1 June 2016
Restaurant News

The Reyka Glacial Martini launches at City Social

The Martini’s purity comes down to its lava-rock filtered Reyka vodka swirled around an icecube of Icelandic Glacialâ„¢ spring water

31 May 2016
Restaurant News

London’s Finest Cheese Trolley at Smith & Wollensky for British Cheese Week

In celebration of British Cheese Week, Smith & Wollensky has curated a sumptuous selection of six cheeses, each one perfectly paired with a matching Wine, Whiskey or Port. Exquisitely showcased on their beautiful and ornate cheese trolley, the pairings will be available throughout the month of June, including Cheese Week (1st-7th June).

30 May 2016
Restaurant Reviews

Savini at Criterion restaurant review

Danielle Woodward experiences luxury in the middle of London at the elegant Savini at Criterion

27 May 2016
Articles

Champagne by Train

Alan Kingsbury boards a sleek modern train for a mini-break to the heart of France’s Champagne country and discovers there’s a lot more to the magical wine than just bubbles.

27 May 2016
Articles

3 Organic Rosés from Vintage Roots

Alan Kingsbury delves into the list of Vintage Roots, the organic specialist wine merchants, for some distinctive and unusual rosés to kick off the summer season.

27 May 2016
Restaurant News

Dickie Fitz Launches the Aussie Truffle Menu

Australasian restaurant, Dickie Fitz in Fitzrovia has a new menu dedicated to the little known Australian black truffle.

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