The four course tasting menu which will be priced at £55 including accompanying wines will be available for one night only, on 31st May 2016.
Petersham nurseries launches exclusive Thai and Indian summer cookery workshops
This June, Petersham Nurseries will be collaborating with two of the teams’ most loved restaurants to host the first in a series of exclusive workshops.
Korean Food Made Simple – Judy Joo
There’s a lot to like in this well-illustrated book with over a 100 recipes including, beef and vegetable rice bowl (bibimbap), Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas.
Thali restaurant review
Whatever your preference, it’s refreshing to go to an Indian restaurant offering something different from the norm. There is adventure, innovation and some great flavours in the food at Thali.
Halloumi and Roast Vegetable’Doorstep’ Sandwich
A truly English affair, well apart from the Halloumi, what better way to celebrate Sandwich Week? With salty halloumi, soft roasted vegetables and creamy mayonnaise, celebrate Sandwich Week with this recipe from Hellmann’s.
Baileys coffee cocktail recipes. Rich and strong.
Baileys have created four delicious cocktails that perfectly combine the world’s No.1 liqueur with coffee.
Masala Zone, Soho review
A now venerable Soho Indian restaurant has had a brush and polish and Nick finds the food and the prices are as good, if not better, than ever.
Chik-Fil-A. Fast fried chicken on the wing to the UK?
Look out Colonel a new chicken shop could be planning to cross the pond. Nick gets a preview bite of Chik-Fil-A.
Family Style Feasting with Ketel One Vodka at Brunswick House
Supper Clubs Celebrate 325 years of Family Distilling Expertis
Old Spitalfields Night Market Friday 13 May
This Friday 13 May, Old Spitalfields Night Market are bringing Friday vibes with late night antics from the market’s eclectic roster of resident retailers and restaurants