R&B Distillers are teaming up with dessert bar Basement Sate to for an indulgent evening of desserts and whisky tasting on Wednesday 18th May
James Martin’s Shellfish Cassoulet
James Martin is the author of 15 bestselling and award winning books and the ex-presenter of the ever so popular Saturday Kitchen Show. Tweeters have expressed that they miss their Yorkshire born culinary favourite so here’s a recipe to remind us.
The House of Peroni residency in Shoreditch this summer
World renowned chef, Francesco Mazzei (Chef Patron of Sartoria in Mayfair and previously of L’Anima, London) is the Master of Taste for this Residency.
The World is Charlie’s Oyster
Anita meets the grandson of the man who gave us Oyster Sauce. And tries some new sauces.
The Hops and Glory review
If a pub is going to successfully serve the crowds of both Hackney and Islington, The Hops and Glory might just be it.
The Nordic Kitchen – Claus Meyer
This is not Noma style nosh with ants and lichen; it’s family-friendly and divided into four seasonal chapters to make it easy to make the most of what’s available at the time.
Smoking it up boss
Hot smoke, cold smoke. However you like it, it’s the cooking craze that refuses to choke. Weber have the kit to do the job and we got to see a demo
Bar K launches a quintet of dessert cocktails
This cosy drinking den is the perfect place to sip one of its newly launched quintet of dessert cocktails.
Chef Murata hosts one off omakase dinner at Tokimeite
Seven Michelin starred Japanese chef Yoshihiro Murata will be hosting a very special one off dinner at his Mayfair restaurant Tokimeite next Monday 9th May.
Forman & Field’s right royal hamper
London’s artisan food producer, Forman & Field has created the Royal Rose Hamper, a fine food and drink pairing to celebrate the Queen’s 90th birthday.