Here are some cool summer recipes by leading Indian chef, Hari Ghotra. They’re a great example of of light Indian food rather than the stereotype stodgy curries.
Thyme Boutique Hotel
A shake up to your classic Cotswold escape, Thyme boutique hotel is the ultimate chic destination for the foodie fiend.
Celebrate spring with Caorunn gin cocktails
Enjoy sophisticated and fresh cocktails with this season’s new recipes from Caorunn’s creative mixologists
Pile the Seafood High at Brindisa’s Mariscada
Serious eating is a messy business at Brindisa this Spring, as they celebrate the Galician Mariscada seafood feast.
All aboard for Alcazar, Paris
Gary Rose discovers a genuine taste of Paris, just a few hours away by new and better Eurostar.
Healthy Speedy Suppers – Katriona Macgregor
Spawning from her Speedy Weeknight Suppers column for The Telegraph online, Ms MacGregor presents over 100 tried-and-tested recipes using fresh seasonal ingredients.
Galley on Upper Street welcomes Spring with a brand new menu
There’s a brand new Spring menu at Islington Galley.
The Ivy opens for weekday breakfast
For the first time in a history that spans almost a century, The Ivy restaurant in London’s theatreland is set to open for weekday breakfast from Tuesday, 10th May.
Chicken, broccoli and spelt salad by Davina Mc Call
Davina’s recipe is a nourishing Chicken, Broccoli and Spelt salad. Spelt is an amazing grain with a nutty flavour and a perfect replacement for wheat/ rice as it keeps you full without any bloating.
Courgette and Aubergine Curry by Hemsley + Hemsley
A simple one-pot supper that is warming for the soul. Red split lentils provide a quick-and-easy creamy base without the need to soak them.