Over 100 recipes that go back to Nikkei’s roots. Nikkei food is not just about South American/Japanese, Nikkei is the food the Japanese cook wherever they happen to be, a marriage of Japanese cuisine and whatever is local.
Knorr Turkey Curry
Turkey curry, our favourite! Even though Christmas is still a good four weeks away, we’re now only ten days from Thanksgiving. Try this mild Knorr recipe to spice up your leftovers
Just opened: Gunpowder
Harneet Baweka and Nirmal Save ignite Spitalfields with new family-style Indian, Gunpowder.
LoveBrunch with John Gregory-Smith @ Carousel in aid of Unicef Syrian Children’s Appeal
Following his sell-out residency last month, John Gregory-Smith and Carousel are teaming up once again for a one-off Sundaybrunch in aid of the Syrian refugee crisis on 29 November.
Swan at The Globe Review
I haven’t been to The Globe Theatre since a school trip circa 1996, and from what I remember it mostly involved walking around in the rain for a good 7 hours, and then standing knackered and soaked in the theatre for what seemed like another couple of days.
Gin is in
Forget Hogarth’s dire warnings of the dangers of gin consumption; it doesn’t send you blind but it may make you grow a hipster beard. Nick checks out some of the latest examples of mother’s ruin.
Autumn/Winter at the Jones Family Project
Located in the heart of East London’s hub, Shoreditch, The Jones Family Project is an all-day restaurant and bar split over two levels.
Gourmet snacking is now a thing – Limited Edition graze X by Simon Rogan
Combining techniques from the kitchen at Fera, Simon has created four unique Michelin-star-inspired snacks in a graze punnet format.
Beer and Buns review
Beer & Buns. Boom! Does exactly what it says on the tin. But Lucy finds that there are wings too, and damned tasty ones at that.
Merchants Tavern Kitchen Counter Workshops
Neil Borthwick and the infamous Angela Hartnett are running a series of Kitchen Counter Workshops at Merchants Tavern offering the opportunity to learn about the sourcing and production of ingredients, as well as how to turn them into decent dishes.