OXO is introducing a weekend brunch menu for the first time in the Brasserie, with new winter seasonal menus for lunch and dinner in the Brasserie and Restaurant. The new menus have a more dedicated focus on British cuisine, flavours, provenance and seasonality.
1269 Bar and Grill at the Crowne Plaza, Beaconsfield
As a miserable Londoner I tend not to venture much farther than zone three in search of fodder. While anywhere not on the tube map, well you may as well be in Scotland. However, I will make an exception now and then if something special is promised.
Yauatcha collaborates with Monkey 47 Gin to celebrate year of the monkey
Michelin-starred dim sum teahouse Yauatcha collaborates with Monkey 47 gin to celebrate Chinese New Year with a limited edition menu specially paired with an exclusive gin cocktail flight and macarons inspired by the 47 botanicals found in Monkey 47
Pork braised in spicy peanut sauce
If you and your family love pork satays served with a spicy peanut dip, this main course variation on the popular kebabs will prove very popular. Make the sauce with smooth or crunchy peanut butter according to personal tast
American Bar launches The London Menu
On Monday 18 January 2016, the American Bar will launch The London Menu – a new cocktail menu that combines theatre and storytelling, as it takes guests on a journey around six of the London boroughs that surround The Savoy.
LIMA to launch first retail range at Harrods
The owners of Michelin starred LIMA Fitzrovia and LIMA Floral will launch a Peruvian delicatessen within the world-famous Harrods Food Hall. The offering, curated exclusively for the prestigious store, will be available from 1st March 2016.
Spice Yourself Slim – Kalpna Woolf
Whether you successfully lose weight using this cookbook I cannot say as yet. But I’ll have a jolly delicious time trying.
Gunpowder, London restaurant review
Nick finds a spark of food genius is sputtering brightly in Shoreditch
Feel the Burn: Chai Ki introduces the’Slow Burn Brunch’
Chai K have introduced the Slow Burn Brunch menu, celebrating spice and chilli. Created by Founder, Rohit Chugh, new dishes will feature the full spectrum of Indian spices; adding warmth, earthiness, sweetness, smoke and for those who want it, layers of heat.
Andina launches the Replenish menu
Keeping to new year health kicks is hard y’all, but Shoreditch restaurant Andina has just launched a new menu with all you aspiring fitties in mind.