If your January is looking a little too dry, head to Reverend JW Simpson for a session of spritzing n’ mixing.
Just opened: CTC Brick Lane
Cruisin’ for a boozin’? The Cocktail Trading Company has just opened a brand new hotspot on Brick Lane.
Just opened: The Gibson Bar
Step back in time with The Gibson Bar, Clerkenwell’s newly opened Edwardian-inspired cocktail bar.
Get your wings on!: Wingmans Residency at Bread St. Bar Sessions
Continuing to showcase some of London’s stellar street food superstars with Bread St Bar Sessions, Bread Street Kitchen welcomes Wingmans.
River Cottage flows up to The Imperial
The Imperial has announced a residency with the award- winning River Cottage featuring their curing and smoking expert Steven Lamb.
Chicken Bone Broth with Winter Vegetables Fresh Dill and Borderfields Lemon Infused Cold Pressed Rapeseed Oil
Cold pressed rapeseed oil is a healthy addition to any kitchen – not only does it contain half the saturated fat of extra virgin olive oil, but it can be heated to a much higher temperature without breaking down, meaning it maintains its natural benefits when cooking
Clean-eating for January
Feeling a little bloated, a bit fat and a bit guilty? It wouldn’t be January if someone wasn’t telling you to get healthy and we’re no different. Here are some places to get stuck in, if you don’t get stuck in the door getting in, of course.
Salvatore’s at The Playboy Club
Poppy Laking frolics amongst the bunnies at Salvatore’s, the Playboy Club’s bar and restaurant.
Royal China Roast Pork Pastry Puffs recipe
So that you’re prepared for the special occasion, the chefs at Royal China have put together their tips on Dim Sum etiquette and shared a recipe for some tasty pork pastry puffs.
Paradise by way of Kensal Green 2016 Supperclubs start
January 2016 will see gastropub Paradise by Way of Kensal Green’s Supperclub series continue with the Middle Eastern inspired Cat’s Arabian Nights.