The guys at Graham’s Port have collaborated with The Rib Room in Knightsbridge to concoct a port-based Cocktail of the Month which, they tell us, is very delicious.
Watercress Rainbow Salad with Feta, Beetroot, Carrots, Lentils, Pomegranate and Avocado
In this quick rainbow salad, you can enjoy the health benefits of watercress alongside a colourful array of vegetables. Packed with delicious superfoods, such as lentils, avocado, feta and pomegranate seeds, you needn’t feel guilty if you reach for a large helping.
Flatbread pizza topped with harissa, shredded lamb, pomegranate, mint and char-grilled halloumi
Sainsbury’s new summer food range is full of exciting new flavours and products that will help you enjoy meals that are fresh, delicious, on trend and uncomplicated, leaving plenty of time to enjoy the long summer evenings with family and friends.
Lavazza A Modo Mio – on test
Sick of being sneered at by’baristas’ for not knowing what you want fast enough in the trendy coffee shop? Want to enjoy a decent no-hassle caffeine hit at home? Then you may fall in love with Lavazza.
Doble & Bignall – Venezuelan chocolate, from bean to bar
For once, Nik stays at home with only a bar of artisan chocolate for his dinner. What does he think? Read on and ye shall see!
Cod & Watercress Parcels
On the table in under half an hour, these parcels are a quick and healthy supper. Cod and watercress together are a great source of omega 3 fatty acids and iron. Served on a bed of Mediterranean brown rice, this main course will keep you fuller for longer.
World of Zing – Persian Lime & Nori Seaweed Margarita Bottled Cocktail
Never one to shy away from experimenting with flavours, contemporary food & drink emporium World of Zing has turned to the most peculiar of ingredients for the latest addition to its bottled cocktail line-up – the Persian Lime & Nori Seaweed Margarita.
Caorunn Spring Herbs Gin & Tonic
Rejuvenate your taste buds with the brand new Spring Herbs G&T, brought to you by Caorunn Gin. Brimming with seasonal fresh flavours, the Spring Herbs G&T offers a sophisticated, Scottish spin on the signature G&T and is a must-try cocktail this season
113 Restaurant & Bar – a special kind of lunch
113 Restaurant & Bar is a hidden gem inside the iconic Law Society building on Chancery Lane. Headed up by award-winning Chef Ranjit Salian, the seasonal menu features British classics cooked with a contemporary twist.
The Imperial’s Garden Gets Fruity
The garden at The Imperial has just reopend bringing a little bit of Provence style serenity to the Kings Road. Forget what you’ve come to expect of traditional restaurant & bar gardens, this space is more an extentsion of the interior of The Imperial with large communal tables and big sofas.