Run away to the circus? Nick feels he very well might after eating at Giffords circus.
Top Dog – Soho
Nik heads to Top Dog and finds that Soho has a ready-made hotspot should burgers be knocked from their fashionable post – and has a ready-made hotspot, should they not!
Celebrate the season with Wines from Rioja’s’Summer of Tapas Fantasticas’
There’s nothing better than the British summertime and to celebrate, Wines from Rioja has announced the ‘Rioja Summer of Tapas Fantasticas‘ which will include a series of public events and activities designed to bring the heart of Rioja right here to the UK and Ireland.
Taste of Summer Menu
Florence Knight; Head chef at Polpetto restaurant and Sunday Times Magazine’s Cook, has created a beautiful Taste of Summer Menu
Feeding The Fire – Joe Carroll
Feeding the Fire is by Joe Carroll, a chef known well in Brooklyn, New York for his barbecue and grilled meat restaurants Fette Sau and St Anselm and in this book he shares the knowledge he has accumulated over twenty straightforward lessons and ninety recipes that delve deeper into the magical science of the interaction of smoke, fire and ingredients.
Tredwell’s, Covent Garden
Danielle Woodward has a pleasant evening at Tredwell’s, despite making the wrong food choices
Social Wine and Tapas opens
The Social Company and executive sommelier, Laure Patry, opens Social Wine & Tapas on James Street in Marylebone, London another Social spot from the seemingly unstoppable Jason Atherton.
No too shabby. An encounter with Chablis at Chancery
Not usually one for white wine, and with a knowledge of the subject you could comfortably fit on a beer mat, Nick Harman finds his taste broadened at an evening of Chablis and food matching.
Step-by-step how to make a pork pie at home
You can always indulge in a Dickinson & Morris Melton Mowbray Pork Pie, however, this recipe shows how you can have a go at making A Pork Pie yourself at home.
Fenchurch, Sky Garden
I’ve tried most of the high-rise restaurants in London, but for the view alone this one has to be my favourite so far. Some people apparently don’t like the fact that the giant windows are crisscrossed by girders, but I love the way this effectively divides up London into small frames, allowing the eye to concentrate and explore one scene before moving onto another.