This week it’s port and Graham’s Port, to be precise. The guys at Graham’s have collaborated with The Rib Room in Knightsbridge to concoct a port-based Cocktail of the Month which, they tell us, is very delicious.
Pret a Port
- 35ml. Graham’s 10yr old Tawny Port
- 25ml. Tanqueray Gin
- 15ml. Cinnamon Syrup
- 25ml. Fresh lemon juice
- 1 spoon of Raspberry jam.
Shake all ingredients together and strain into a rock glass filled with ice. Garnish with a lemon wedge 2 raspberries and a blackberry.