This takes a traditional authentic dish and adds a modern street food twist for a new generation of food lovers and globe-trotting gourmands. This dish is easy to prepare, making it perfect for light lunches or al fresco suppers.
Lyon Gastronomique
The multitude of restaurants in Lyon, France’s ‘gastronomic city’ are now just a train ride away thanks to the new direct line from London St. Pancras. Alan Kingsbury ‘lets the train take the strain’ and then eats and sees as much as he can.
The Future Looks Bright for Courvoisier
Even non-cognac drinkers have heard of Courvoisier, so when Lara got an invite to a mysterious Courvoisier event in Paris she was onto the Eurostar faster than you can say ‘la plume de ma tante’.
Cognac and coffee join forces for Espresso Martini Month
June is Espresso Martini Month at Grind & Co’s locations across London. In conjunction with Cognac connoisseurs Merlet et Fils , it is combining coffee and cognac in a newly imagined version of this classic cocktail.
A magical meal at Giffords Circus
Run away to the circus? Nick feels he very well might after eating at Giffords circus.
Top Dog – Soho
Nik heads to Top Dog and finds that Soho has a ready-made hotspot should burgers be knocked from their fashionable post – and has a ready-made hotspot, should they not!
Celebrate the season with Wines from Rioja’s’Summer of Tapas Fantasticas’
There’s nothing better than the British summertime and to celebrate, Wines from Rioja has announced the ‘Rioja Summer of Tapas Fantasticas‘ which will include a series of public events and activities designed to bring the heart of Rioja right here to the UK and Ireland.
Taste of Summer Menu
Florence Knight; Head chef at Polpetto restaurant and Sunday Times Magazine’s Cook, has created a beautiful Taste of Summer Menu
Feeding The Fire – Joe Carroll
Feeding the Fire is by Joe Carroll, a chef known well in Brooklyn, New York for his barbecue and grilled meat restaurants Fette Sau and St Anselm and in this book he shares the knowledge he has accumulated over twenty straightforward lessons and ninety recipes that delve deeper into the magical science of the interaction of smoke, fire and ingredients.
Tredwell’s, Covent Garden
Danielle Woodward has a pleasant evening at Tredwell’s, despite making the wrong food choices