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Author: Foodepedia

11 October 2025
Drink, Restaurant News

Roka’s New Highball Cocktail Program Izakaya Food Menu For London Cocktail Week

The Shochu Lounge is underneath ROKA Charlotte Street, and has new highball cocktails and an Izakaya style menu to go with it.

9 October 2025
Drink, Xmas Gifting 2025

Box Clever This Xmas

Its mystery boxes contain five surprise single-cask, barrel strength Scotch whiskies offering an innovative tasting experience

9 October 2025
Restaurant News

Soul, Jazz, Burlesque and Brunch in the heart of London

Engel, the cocktail bar and restaurant at The Royal Exchange, is launching the Marlene Brunch, a new Saturday series bringing together live music, theatrical performances, and, of course, brunch

8 October 2025
Booze, Drink

Ca’ Bolani Wines in London, Wine not?

The Northern Italy’s Ca’ Bolani wines can now be purchased in Shepherds in Primrose Hill, no need to order online anymore.

2 October 2025
Restaurant News

Raise a Stein at Oktoberfest x Two More Beers

Two More Beers is celebrating Oktoberfest with beer and German traditional dishes to put guests in the mood of the Bavarian Festival.

2 October 2025
Food

Crosta Mollica Unveils Collezione  Romana 

A new range of 32cm wood-fired sourdough pizzas, hand-crafted in Italy and slow-proved for 24 hours.

2 October 2025
Xmas Gifting 2025

Dreaming Of A Knife Xmas?

Tormek, makers of the T-1 Kitchen Knife Sharpener have partnered with the Swedish knife brand Morakniv to launch it in beautiful Linen White 

2 October 2025
Buy

New Yumello Fresh Chilli Jam Smooth Peanut Butter Vegan & Gluten-Free

Yumello uses just a few, simple ingredients including high-oleic peanuts, prized for their naturally sweet, rich flavour and healthier fat profile.

25 September 2025
Restaurant News

081 Pizzeria Brings the Authentic Neapolitan Panuozzo to Shoreditch

This autumn, 081 Pizzeria (Voted Top 50 Pizzas in Europe 2024) is putting the spotlight on the Panuozzo, a crispy and hearty Neapolitan pizza sandwich

25 September 2025
Restaurant News

ROVI Refurbs With Seventy Percent Of Dishes Cooked Over Fire

Yotam Ottolenghi’s Fitzrovia restaurant has a new interior and a seasonal menu that champions produce from root to tip.

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