In celebration of Greek Mardis Gras and ‘Smokey Thursday’, you’ll be welcomed through the door for a family-style feast at this contemporary neighbourhood restaurant.
Step into Spring with Scottish Gin – 57° Skye earth + sea Spirits
Step into spring with the recently launched 57˚ Skye earth + sea spirits, 57° Skye earth + sea London Dry Gin and 57° Skye earth + sea Banyuls Cask Finished Gin.
Choppaluna £1 Lunch!
Build your own salad bar, Choppaluna, is offering Londoners lunch for just £1 for a whole week to
celebrate its latest London opening.
Run Rabbit, Run!
This Sunday 29th of January Tao Tao Ju will host 150 eager foodies to try pop-up king chef Whyte Rushen’s rabbit inspired menu. The pop up will combine Whyte’s signature flavour, including ‘monster munch’ with Tao Tao Ju’s infamous Dim Sum.
NOJO Vegan Cooking Recipes
From ramen to stir fry, salads, to sandwiches, you can now easily make vegan recipes that taste sensational, simply by adding a healthy splash of NOJO – a saucy sidekick.
Haggis Bhuna – It lives!
To celebrate Burn’s Night, Kahani – the gourmet Indian restaurant in the heart of Chelsea – will be offering London’s first ever Haggis Bhuna as a limited-edition dish.
Hacha Partners With Nopalito
The Brixton agaveria is partnering with the authentic Mexican kitchen for two special weekend takeovers on 20th & 21st and 27th & 28th January before a permanent residency from 31st January
Got to love the heat this February
Give the gift of (HOT CHILLI) love this Valentine’s Day with the NEW Tracklements Heart-Shaped […]
Galician La Gamba Opens Soon in Southbank
Experience the tastes of Galicia at La Gamba which will open at the Southbank Centre in February
New Vegan Savoury Croissants Menu From Charles Artisan Bread
Pop into Charles Artisan Bread and you choose from three vegan croissants, including Cheese and Tomato, Zalmon and Cream Cheese and Vegan N’duja & Brie, all priced at £4,25 and available across the whole month.