Joni Mitchell will be pleased as on Friday 4th November London welcomes the arrival of God’s Garden, an experiential winter garden.
Tracklements Special Edition Date & Tamarind Chatni
This new vegan and gluten free Tracklements Special Edition Date & Tamarind Chatni brings this classic sour and fruity flavour to vegans.
20% off the a la carte at Holy Carrot
World Vegan Day is coming up next week on Tuesday 1st November and to celebrate, plant-based restaurant Holy Carrot is offering all diners 20% off the a la carte menu.
Beetle Juice Brixton. Say its name.
Beetle Juice, known for its VW campervans mobile cocktail bars has officially opened its first permanent site, located in Brixton Village.
Game is go at Jamavar
Jamavar, the Michelin-starred Indian restaurant will celebrate the best of British game. with an array of game a la carte dishes as well as a limited-edition tasting menu, curated by Executive Chef Surender Mohan.
The Golden Chopstick Awards
Hosted by Gok Wan MBE, the awards, co-founded by friends Lucy Mitchell, Sarah Lewis and Gok in 2018, has become one of the largest and most prestigious celebrations of East and South East Asian food in the world.
Celebrate International G&T Day (19th October) with a G&T From Around The World
International G&T Day celebrates one of the world’s most recognised drinks. The Gin and Tonic is enjoyed all over the globe and is one of the easiest drinks to make. Why not celebrate with gins from around the world?
Bantof, Soho’s Newest Dining & Drinking Destination
Bantof, the newly launched dining and drinking destination in the heart of Soho has now opened its doors to the public.
BOB’s Lobster extends its run with KERB at The National Theatre with a new autumn menu
BOB’s Lobster and Bedales of Borough founder Rob Dann and his team have come up with a new autumn menu that focuses on a range of unfussy snacks and dishes with the very best quality ingredients.
Il Tartufo Bianco Menu At Il Borro Tuscan Bistro
From October 17th, Il Borro Tuscan Bistro will invite diners to indulge in a limited edition menu – with each dish showcasing the luxurious and highly sought-after treasure that is the white truffle.