You can now join a real-time chef-led BBQ masterclass, complete with a food recipe box, where a renowned chef will lead you through the steps to create the perfect recipe from start to finish
The Seafood Bar Brings Its Renowned Oysters and Gin & Tonic Parties to London
Already a huge success in the Netherlands, the Oyster Parties are coming to London and will launch on Friday 17th June from 10:30pm until late. Londoners will be able to book in for an evening to remember with an abundance of oysters, gin & tonics and party vibes.
‘Pivot’ crafts a platinum banquet fit for a Queen
Priced at £70, this 7-course tasting menu is a feast fit for a Queen as it takes guests on a gastronomical journey reminiscent of the last 7 successful decades of the Queen’s reign.
Mooli introduces sizzling new summer line up
Mooli’s ‘Thali Club’ subscription service is making dining over the summer months easy as customers can enjoy a reduced price on a box every month.
Bardinet Coffee flavour ‘Barista’ cocktails inspired by French Café Culture
Bardinet has handed us a series of cocktails they hope will inspire drinkers to be their own ‘brandy barista’ at home.
Take A Sherry Tour Of London!
Running until the end of May, there are over 45 bars and restaurants signed up to the city-wide event.
Vote For Your Favourite Food Hero
Sponsored by Just Eat, and headed up by chef and celebrity Gok Wang, the Golden Chopsticks Awards celebrates the enormous contribution of East and South East Asian cuisine to the UK catering industry and champion those who work within it.
Yeotown Has Launche Yeotown Queen’s Gardens
Britain’s leading award-winning health and wellness retreat Yeotown is launching a second flagship restaurant In London, following the successful opening of its sister restaurant Yeotown Sussex Gardens
COMO Metropolitan London Launches “A Taste of COMO”
A culinary journey through three pop-up restaurants by Chef Ruben Briones inspired by his own culinary journeys.
Samuel Gelson Irish Cream Liqueur Cocktails
A new departure for the venerable Irish whisky maker, this creamy drink is bottled at a mild 17% ABV and has a delicate spiced finish, making it ideal chilled on its own, in coffee and hot chocolate, or as a dessert ingredient.