Chloe gets very yo-ho-ho with some rum drinks, we mean drinks made with rum, not dodgy drinks just to be clear. One masterclass later and she’s all set to go to sea.

Think all olive oil is the same? Wondering how to tell the good from the bad from the ugly? Subscription service Pomora has tips for tasting that will make you an oily expert.

Four enticing summer cocktail recipes based on Tio Pepe Fino Sherry.

120 year old pub in Hammersmith reopens with a new look

Tom gets to try a new beer, Alhambra Beer, and finds it partners up with a bit of Peruvian food rather well.

Lurpak generally make good butter: creamy, buttercup-hued indulgence. So when the brand released its new range of flavoured butters – I was mildly excited

Alan looks to one of his favourite wine regions, the Côtes du Rhône, to choose three super rosés for the summer season.

After loving the launch of Espiritu de Chile wines, hosted byAresti wine-maker Jon Usabiaga, who hosted an informal wine tasting accompanied by some delicious dishes prepared by Pachamama, we asked him a bit more about himself, his winery.

Fluffy piles of perfectly grated parmesan can be yours when you employ the magical powers of Microplane

Lara Cory lunches with Katie and Giancarlo at Caldesi in Campagna in the Berkshire village of Bray to hear and taste first-hand the couple’s unique take on Italian food.