Not going out on Burns night? Then here are some recipes to make you feel just as celebratory at home made with Donald Russell Haggis.

These sliders are extra moist and juicy, thanks to the addition of bacon in the patty. If you’re not a goat cheese fan, you can substitute something else, but we recommend giving it a try

Recipes from Delta’s lead chef Linton Hopkins and London restauranteur James Lowe. This exclusive chef collaboration is celebrating great London food, a popular London football club and the culinary philosophy of Delta, London’s leading airline to the USA. 

Mare is a Mediterranean gin flavoured with four botanicals: basil, thyme, rosemary and Arbequina olive. Together with juniper, cardamom and citrus, these botanicals make a very diffeent kind of gin.

Ketel One presents a festive champagne-based cocktail using Ketel One Citroen – Christmas in a glass!

As a special festive treat this Christmas, why not try serving guests a delicious three-course menu crafted for this festive season by Andy Waugh.paired with Vintage whiskies from Balblair Highland Single Malt Scotch Whisky.

As a special festive treat this Christmas, why not try serving guests a delicious three-course menu paired with Vintage whiskies from Balblair Highland Single Malt Scotch Whisky. The menu pairing has been exclusively crafted for this festive season by Andy Waugh, Chef of the moment at London restaurant, Mac & Wild.

As a special festive treat this Christmas, why not try serving guests a delicious three-course menu paired with Vintage whiskies from Balblair Highland Single Malt Scotch Whisky. The menu pairing has been exclusively crafted for this festive season by Andy Waugh, Chef of the moment at London restaurant, Mac & Wild.

Shaken over ice with honey syrup and fresh lemon juice, and topped up with crisp, chilled pale ale, Auchentoshan® & Ale contradicts the traditional whisky serve cliché.