Chinese cuisine has always been an all-time favourite in the UK, but why should the treats stop at a Saturday night takeaway?

Coffee cocktails went down a storm at the Tia Maria + Coffee Project at this year’s London Cocktail Week, with around a thousand coffee cocktails sold each day.

Braising sweet gems really allows their flavour to shine through. The dish is on the table in less than half an hour so it makes for an impressive yet healthy mid-week supper.

A study released this month by the Medical Research Council and Cambridge University, has shown that adopting a Mediterranean diet, rich in fruit, veg, nuts, legumes olive oil could help lower the risk of heart disease and prevent 19,000 deaths a year.

Made in Lakeland 30cm Oval Cast Iron Casserole with Bake Lid Ingredients For the Cake: […]

Clare Smyth is shortlisted for the AA Chef of the Year Award 2016. Voted for by chefs all around the UK, this year’s winner will be announced at the AA Hospitality Awards on 26th September.

Kenny has appeared on the BBC show Great British Menu, where he was selected twice to be the chef to produce courses at the final banquet.

French restaurant group, Brasserie Blanc led by acclaimed chef Raymond Blanc, are sharing their recipe fo Pan fried chickpea and coriander cakes with tomato sauce and aubergine caviar 

Celebrate the traditional Chinese Mid-Autumn festival this year and mark the passage into the winter solstice with a traditional duck dish, created by Michelin star chef Glynn Purnell.

Masterchef 2014 winner Ping Coombes has a  new September special at Chi Kitchen on Oxford Street, Ã¢â‚¬ËœSang Choi Pau’  –  spicy minced chicken and lemongrass parcels.