If you’re after seasonal fruit and veg, care about your food miles and want to support the farmers in your region then the From My Farm range might just be for you.

London Cocktail week is fast approaching and there will be a host of shows, classes, tastings and pop-up bars for London drinkers to enjoy from 11th-17th October. Here’s a Ketel One Blood Mary recipe to get you in the mood.

As part of British Egg Week from 4th-10th October Clarence Court have teamed up with leading chefs and food writers to demonstrate that better quality eggs make better tasting dishes. Here you’ll find recipes for both kedgeree with soft-boiled egg and a classic chocolate mousse which prove the theory!

My grandmother used to cook these more when the weather was getting warmer, from Spring onwards. I loved seeing her chopping the parsley, mashing the potatoes, shredding the cod and assembling everything with an egg in a cream coloured china bowl.

Check out this recipe for Thai-style soup with the added twist of Delamere Dairy Natural goats’ yogurt for a unique taste.

Celebrate British apple and pear season with Sainsbury’s au pair’s apple cake recipe.

Anjum Anand shows you how to make a delicious curry using Clawson Paneer.

Get ready to enjoy British Food Fortnight, the nation’s biggest celebration of the diverse and delicious range of food that we produce here in the UK, with these Tenderstem® broccoli recipes.

Caldo Verde is the Portuguese national soup. This velvety, simple and hearty kale soup is eaten during festivities. My grandmother used too cook it when Spring had sprung and we were on our way to Summer.

Oxtail is my favourite thing to slow braise. And I slow braise a LOT. Swedes have just come into season and are amazingly sweet but with a wonderful earthiness. This is my little homage to Fergus Henderson. Less is more. No wine or any of that French nonsense.