Professor Green and Pixie Lott helped launch the opening of Rajasthani restaurant Chokhi Dhani on Thursday 12 April in Battersea

With the largest Malbec wine list of its kind – offering over 60 varieties – where better to celebrate World Malbec Day this year than at Gaucho?

To celebrate the arrival of the warmer weather, Atul Kochhar’s Michelin-starred Indian restaurant and bar, Benares in Mayfair, will launch a unique plant-based’street-food’ style menu to it’s repertoire.

Dalloway Terrace is transforming once again this spring with a bee inspired interior, highlighting their importance within the ecosystem and encapsulating the arrival of the new season.

Easter is rapidly approaching on London’s favourite street, and where better to celebrate than an area quickly becoming known as the central London dining destination.

Launching on Wednesday 28th March in London’s Charlotte Street, Vijay’s Bar & Lounge will offer a diverse menu of innovative cocktails and Indian-style bar snacks. 

Following on from the success of their International Women’s Day event, Vegan Nights announce their return to The Old Truman Brewery.

Portobello Road Gin’s four floor The Distillery is launching a brand new sister venue on Exmouth Market.

The Wellesley Knightsbridge’s in-house tea sommelier, Leo Mattera, has teamed up with the pastry chef, Manuele Schiavowe, to create the Pa-tea-sserie at The Wellesley afternoon tea, which features an array of intricate pastries flavoured with some of The Wellesley’s most unique tea blends.

Following on from its successful year-long pop-up in Hackney, founders Dan Anton and Head Chef Zaw Mahesh are now bringing their unique take on Burmese cooking to the heart of Shoreditch.