It does what it says on the tin, or label. London Wine Week is back for its fifth year from the 14th – 20th May with a brand-new hub at Flat Iron Square and more than 500 different wines to try across the capital.

For the third year consecutively Baileys will be collaborating with the Women’s Prize for Fiction to host their awards in the pop-up Baileys Book Bar.

Wright Brothers will be serving brunch at Battersea just in time for the May Day bank holiday.

Jeff Galvin has created two light and flavourful Spring tasting menus, four-courses for only £38.50 per person available for lunch and dinner during the month of April.

The St Pancras Brasserie and Champagne Bar by Searcys – home to the longest Champagne bar in Europe – is toasting the 150-year anniversary of St Pancras Station by unveiling its first Champagne School and a fresh new look.

The team at naturally fast food brand LEON have announced the launch of a new Thai fast food pop-up: Tuk Shop – a joint venture with Bangkok-based food group Aylmer Aaharn.

We sent Tudor to the depths of Bermondsey Street, London SE1, to experience what is being promised to be this summer’s “must have” gin… and he wasn’t disappointed!

One of the most celebrated festival weekends in the UK, Standon Calling is serving up more than just music, entertainment for all ages and an unmatched atmosphere – there’s also the food and drink served up by some of the most creative and acclaimed names going.

Afternoon Tea is an institution, trust the Australians to turn it upside down with coffee. Jo Lamiri goes to get her caffeine fix.