Beat the January Blues this year and head to any of London’s Revolution bars for a month filled with offers, including 50% off food for those who pre-book a table online and for holders of a Revolution card.

Eat like a king this January and celebrate Epiphany with a classic French dessert from artisan bakery and patisserie, PAUL.

French restaurant Aubaine is launching a vegan menu to champion Veganuary, a celebration of all things vegan throughout the month of January.

The Harvey Nichols Winter Dining menu is back for 2018, helping customers keep warm during the winter months with a feast of seasonal delights.

Harvey Nichols launches its first vegan menu, created using seasonal plant-based ingredients – giving everyone a reason to try vegan this January.

Helping to feed London’s obsession with bao one bun at a time,  Daddy Bao, from the team behind popular Taiwanese joint Mr Bao, will open for soft launch in Tooting, February 2018.  

This January, a modern interpretation of a classic French crêperie comes to Spitalfield’s Artillery Passage with the opening of L’Ami Malo.

Independent pizzeria, Zia Lucia, is opening a new local restaurant in Brook Green in late January 2018. Following on from the launch of the first Zia Lucia in Islington in 2016.

The star ingredient of the season and one of the most desirable truffles in the world

This January, Ahi Poké will join forces with boutique fitness studio Psycle London to celebrate the opening of their two new homes in Bloomberg Arcade and Spitalfields