As part of their ongoing chef collaboration programme for 2018, The Coal Shed London join forces with the extremely talented Pip Lacey for a one-off evening of delicious food and wine all served up in a stylish and relaxed setting. 

Belmond reveals this year’s line-up of exclusive’pop-up’ dining events aboard Belmond British Pullman, opening with the ultimate gin experience, followed by a series of dinners hosted by celebrated television personalities and Michelin starred restauranteurs – this year with the new addition of Michel Roux Jr.

Tortilleria El Pastor soft launch on Saturday 7th and Sunday 8th April.  

Featuring street food, craft drinks, all-you-can-watch World Cup and a brand new programme of classes, DJ brunches, party nights & outdoor screenings

Beer fans can now feed their passion with online course led byworld-renowned beer sommelier Matt Simpson –

The snow may be falling but Spring is not far away. Why not celebrate with two wine dinners that are taking place at Lupins on Monday 12th and Tuesday 13th March.

Foodepedia had a chance to visit’Cake Hole’ and try out some of their Spring cake range, where a bounty of botanicals give perfume and aroma to tempting slices of cakes.

On Wednesday 28th February, The Summerhouse, located on the banks of the Grand Union Canal in London’s Maida Vale, will host an exclusive five-course Mount Pleasant Estate Wine Dinner lead by esteemed, six generation winemaker, Scott McWilliams.

A nationwide celebration of low-intervention organic, biodynamic and natural wine, #rawwwineweek is a week(ish) long series of exciting wine events across the UK featuring growers and wines taking part in RAW WINE London 2018.

Pi, a new artisan pizzeria, is set to open in Clapham this Thursday 22nd February. This is the second site for Pi, following the success of the first in Winchester.