From Friday 24th February, Street Food favourites Burger & Beyond and Other Side Fried will be teaming up to bring a limited edition collaborative menu. 

FEASTS, a themed dinner that will change month by month and see the team working alongside great British suppliers to showcase ingredients that are in season, or work in collaboration with other fantastic chefs who share a similar ethos to create unique one-off menus.

To mark the inaugural International Scotch Day on Friday 10th February, a selection of London’s best bars are celebrating with a range of incredible Scotch cocktails available for a limited time only.

Be it to gift or share on the 14th of February, Nyetimber Rosé Multi-Vintage has flavour and finesse in abundance. A romantic shade of sunset pink, this elegant wine is an exceptional choice for a memorable Valentine’s Day.

Started in 2004 by mother and son team Patou and Mark Cox Nusa Kitchen are launching two brand new restaurants, with brand new offerings including the large vegetarian and vegan choice.

This February, Roast is taking things a step further with the launch of the first in a brand new series of tasting menus; the Sussex Breed Horn to Hoof Tasting Menu.

From crusty sourdough pizzas to Sardinian inspired classics, neighbourhood Italian restaurant Amici Miei, Shoreditch, introduces new dishes to its menu, taking inspiration from regions across Italy.

For food lovers and lovers of all things daringly delicious, COUNTER’s Head Chef Mahrez Loukal will be cooking up a delicious valentines treat south of the river

Join top chefs from around the world for a weekend of meat, drink, fire and music.

Fucina, the Italian restaurant in the heart of Marylebone, will open Panetteria by Fucina on 1st February.