This January, Bala Baya brings a day in the life of Tel Aviv to Southwark’s Union Street Arches. A Bauhaus-inspired restaurant, this is the first stand alone project from Israeli-born Head Chef Eran Tibi, formerly of Ottolenghi, Made in Camden and the acclaimed Zest@JW3.

One of London’s most well-known theatrical spectaculars, The Black Cat Cabaret, has announced a new series of supper club events, taking place every Thursday-Saturday evening, from Thursday 26th January 2017.

To celebrate the launch of MYPIE’s residency, The King & Co are also offering pub diners a special 25% discount on combined food and drinks bills of £25 or more, from now until Saturday 7th January.

Perched high above the capital with views out over the City, Aviary is on the 10th floor of the brand new Montcalm Royal London House Hotel, bordering the City and Shoreditch on Finsbury Square.

Miusan (new temple in Cantonese) is a Pan-Asian bar and restaurant, set to open on Inverness Street by Camden tube station in January 2017.

Seafood enthusiasts London Shell Co. have launched their first permanent, floating restaurant on the Regent’s Canal.

Located on Covent Garden’s Maiden Lane, Cinnamon Bazaar, the latest restaurant from Vivek Singh, has now opened its doors. Inspired by the hustle and bustle of ancient and modern bazaars from around the world.

Launching this Friday 9th December in the decked-out basement of Kurobuta Chelsea, Scott Hallsworth has created a menu for Mr Pig, brimming with his firm favourites!

The Grind has just opened a new all-day restaurant and late night bar on Old Street, just a stone’s throw away from where it all began at Shoreditch Grind five years ago. Chloe went along to find out more. 

Throughout December, Town House at The Kensington will be celebrating the festive season with their Christmas Afternoon Tea and two Christmas Day and New Year’s Eve menus