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Restaurant News

23 February 2017
Restaurant News

Skye Gyngell launches TABLE, a community eating house tackling food waste

Skye Gyngell has announced she will launch TABLE, a community eating house in collaboration with Photo London at Somerset House, from 17th-21st May.

23 February 2017
Restaurant News

Mr Bao Launches Bottomless Brunch Menu In Peckham

South London based Taiwanese restaurant, Mr Bao, has launched an all new Bottomless Brunch offering to hungry Londoners in Peckham on Rye Lane.

23 February 2017
Restaurant News

Plot In Tooting’s Broadway Market

Mark Kimber and Harry Smith have opened their first restaurant, Plot, in Tooting’s Broadway Mark

23 February 2017
Restaurant News

The Three Martini Lunch at Hawksmoor

Available at all Hawksmoor restaurants until Sunday, 30th April, The Three Martini Lunch features three martinis priced at £25.

23 February 2017
Restaurant News

The Imperial Welcomes The Return Of Steven Lamb From River Cottage

The Imperial are delighted to announce the return of curing and smoking expert Steven Lamb from the award winning River Cottage.

22 February 2017
Restaurant News

Number 177 Bar & Kitchen opens

The creative team behind The Number Group announce the official opening of its newest venue, Number 177 Bar & Kitchen, on Thursday 2nd March 2017, on Hoxton Street.

22 February 2017
Restaurant News

The Refinery CityPoint – Enjoy 50% Off During Soft Launch

Opening on Ropemaker Street, near Moorgate, The Refinery CityPoint by Drake & Morgan has a range of soft opening offers in advance of its official launch on 6th March.

21 February 2017
Restaurant News

Cocktail masterclass series TillTheLastDrop launches at Samarkand

Samarkand, the first Uzbek destination restaurant in London, has announced a schedule of free cocktail masterclasses launching this week.

21 February 2017
Restaurant News

Great places to flip your pancake

We have selected some great places to celebrate everyone’s favourite national food day, with restaurants serving up everything from tableside crêpe suzette, to traditional Swedish semla, and stacks of buttermilk pancakes

16 February 2017
Restaurant News

In Viaggio At Bocca Di Lupo

Critically acclaimed Italian restaurant Bocca di Lupo has introduced a series of month-long regional’takeovers’.

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