From 17-30 October,’#OctoberBEST’ sees Brighton’s Top 20 restaurants (as compiled by Brighton’s Best Restaurants) offer special menus for just £20 a pop to help celebrate the area’s diverse dining scene.

This September Japan Centre’s Gekkeikan Master Cooking Competition will, for a second year running, call on budding chefs and cooks alike to compete to become the new Gekkeikan cooking master.

With the possibility of trying dishes that normally only tantalise you through a screen, we suggest booking yourself a table, pronto.

Hotbox teams up with fellow heat seekers to host an evening celebrating the mighty chilli

Shining a light on one of Britain’s most interesting – and often underrated – produce, the unique experience will give the public the opportunity to explore the sights, aromas, qualities and flavours of the Isle of Mull and the Scottish mussel.

Gaucho Celebrates Beef In London, Dubai, Hong Kong And Buenos Aires

Two Michelin Star Chef Norbert Niederkofler And Jacob Kenedy Bring The Dolomite Mountains To Soho For Exclusive Supper Club

This 12th – 18th September there’s a special menu featuring a selection of Korean favourites to bring the flavour of’Chuseok’ to London.

Following on from La Fête de la Gastronomie, French mustard brand La Maison Maille have partnered with French D&D London restaurant to create the latest en vogue dessert, the first mustard macaron.  

Join The Cinnamon Club this Autumn for a series of one-off spirit tasting events, sampling premium and unique spirits paired with Head Chef Rakesh Ravindran Nair’s modern Indian plates.