Throughout 2017, The Shed will play host to a calendar of one-off culinary events and coming up in February and March will be West Country Week and The Dopamine Diet Book Week.

London’s Natural History Museum has introduced a new dining concept to its portfolio of eateries. The T.rex Grill – a dinosaur themed restaurant located in the Museum’s Fossil Way, transports visitors back millions of years to dine with dinosaurs. 

Grey Goose has unveiled  this year’s Grey Goose Film Awards Season Cocktail Collection in celebration of those who defy expectations to achieve extraordinary films each year. 

This month, The Social Company’s recently opened British grill restaurant, Temple and Sons, is set to bring a new brunch menu to the City, available every Saturday from 11.00am to 3.00pm.

From Friday 24th February, Street Food favourites Burger & Beyond and Other Side Fried will be teaming up to bring a limited edition collaborative menu. 

FEASTS, a themed dinner that will change month by month and see the team working alongside great British suppliers to showcase ingredients that are in season, or work in collaboration with other fantastic chefs who share a similar ethos to create unique one-off menus.

To mark the inaugural International Scotch Day on Friday 10th February, a selection of London’s best bars are celebrating with a range of incredible Scotch cocktails available for a limited time only.

Be it to gift or share on the 14th of February, Nyetimber Rosé Multi-Vintage has flavour and finesse in abundance. A romantic shade of sunset pink, this elegant wine is an exceptional choice for a memorable Valentine’s Day.

Started in 2004 by mother and son team Patou and Mark Cox Nusa Kitchen are launching two brand new restaurants, with brand new offerings including the large vegetarian and vegan choice.

This February, Roast is taking things a step further with the launch of the first in a brand new series of tasting menus; the Sussex Breed Horn to Hoof Tasting Menu.