This Christmas Britain’s favourite sherry, Harveys, turns 220 years young.

The Saucy Fish Co. bring you a cracker this Christmas with the all new, limited edition Merry Fishmas Hamper.

Deanston’s strongest attribute is that it offers truly authentic, hand-crafted malts made in small-batches from locally sourced ingredients only. 

Chef-Owner of London’s Italian food destinations, Jacob Kenedy (VICO, Bocca di Lupo and Gelupo) is indulging his passion for Italian food culture by bringing a new, authentic and festive Italian experience to VICO in Covent Garden’s Seven Dials.

Umbrella Brewing have announced the opening of their new brewery from the trio behind  East End bars Discount Suit Company and The Sun Tavern

This month, Pachamama, the popular Peruvian-inspired restaurant and bar in Marylebone is bringinh Mexican Brunch in collaboration with Mezcal Amores.

Dram & Smoke is heading back to their former winter home in London Bridge for two weeks this December.

Open until 5th January 2017, expect spiced mulled wine, warming wine cocktails and comforting food to rejuvenate your spirit this winter.

Sakagura is the latest restaurant to launch in the popular food and drink hotspot of Heddon Street, offering a new dining experience and sake bar.

Ferrero Rocher are opening their first ever pop-up dessert bar in St Martin’s Courtyard on 1st December.