Perched high above the capital with views out over the City, Aviary is on the 10th floor of the brand new Montcalm Royal London House Hotel, bordering the City and Shoreditch on Finsbury Square.

Miusan (new temple in Cantonese) is a Pan-Asian bar and restaurant, set to open on Inverness Street by Camden tube station in January 2017.

Seafood enthusiasts London Shell Co. have launched their first permanent, floating restaurant on the Regent’s Canal.

Located on Covent Garden’s Maiden Lane, Cinnamon Bazaar, the latest restaurant from Vivek Singh, has now opened its doors. Inspired by the hustle and bustle of ancient and modern bazaars from around the world.

Launching this Friday 9th December in the decked-out basement of Kurobuta Chelsea, Scott Hallsworth has created a menu for Mr Pig, brimming with his firm favourites!

The Grind has just opened a new all-day restaurant and late night bar on Old Street, just a stone’s throw away from where it all began at Shoreditch Grind five years ago. Chloe went along to find out more. 

Throughout December, Town House at The Kensington will be celebrating the festive season with their Christmas Afternoon Tea and two Christmas Day and New Year’s Eve menus

The home of the hamper has an array of choices ranging from £55 to £6000, housing delectable fresh food and groceries, wines and champagne, Christmas staples and exquisite confectionery. 

This Christmas Britain’s favourite sherry, Harveys, turns 220 years young.

The Saucy Fish Co. bring you a cracker this Christmas with the all new, limited edition Merry Fishmas Hamper.