To celebrate its second birthday, Pachamama, the Peruvian-inspired restaurant and bar in the heart of Marylebone has anew take on the traditional Mexican snack, the taco. 

Street Feast’s two street food arenas are relaunching for the winter season, heading inside for toasty warm, drizzle-free vibes.

Earn a complimentary whisky paired to your burger of choice when you share socially.

Fancy Funkin Chicken is a chicken shop and bar with a menu of traditional herbed and spiced free-range fried chicken.

2015 Young British Foodie Chef of the year Adam Rawson’spopup at The Sun & 13 Cantons in Soho now runs until Saturday 15th October

Cuisson has brought its Michelin-­Ã¢â‚¬Âtrained chefs and innovative cooking techniques to Borough Market for the newest POPdown, an Asian inspired interactive pop-­Ã¢â‚¬Âup restaurant and dining experience running until January 201

The Botanist Ã¢â‚¬â€œ the first and only Islay Dry Gin – is partnering with Blixen bar to showcase a range of foraged cocktails during the seventh, annual London Cocktail Week

To celebrate native oyster season, Guinness and seafood and oysters specialists, Wright Brothers, are collaborating to offer guests the ultimate Beer and Oyster Masterclass.

Larger than the New York Bakery, Dominique’s new London spot is beautiful inside, very contemporary, white throughout, with an open patisserie kitchen so you can watch the chefs at work.

On 1st October 2016 the Shoryu Ramen Restaurant Group  will be celebrating World Sake Day by offering a complimentary sake for every diner after 6pm.