Soho House has opened Chicken Shop & Dirty Burger Wimbledon, a short stroll from Wimbledon tube station. The menu, created by Nick Jones, founder of Soho House, offers the original Chicken Shop dishes as well as the Dirty Burger classics.

Designed to celebrate Bombay Sapphire and its vapour infused 10 botanicals, visitors to the SUSHISAMBA TreeTerrace up until 30th August can discover a new menu of alchemistic serves created by bartender, Rich Woods, Head of Spirit and Cocktail Development at the world famous SUSHISAMBA.

Celebrate the arrival of the sun at The London Beer Factory with the launch of their summer Beer Garden Party located in their Gipsy Hill based brewery, from the 25th of June running every Saturday afternoon from 1-6pm. 

Thousands of young chefs from across the globe have applied for the chance to compete for S.Pellegrino’s title of the world’s best Young Chef

Daniel Boulud is a star chef across continents, but if it’s Mediterranean sun you’re looking for then under the Mandarin Oriental Hotel will be the best place to start.

Sushi Shop is launching its limited edition SUSHI SHOP FOOTBALL CLUB box. Designed by the French artist Tyrsa, the box has a rather wonderful sushi selection with three new recipes.

Eat it or cook it yourself if the rain holds off, it’s BBQ week 2016

The Martini’s purity comes down to its lava-rock filtered Reyka vodka swirled around an icecube of Icelandic Glacialâ„¢ spring water

In celebration of British Cheese Week, Smith & Wollensky has curated a sumptuous selection of six cheeses, each one perfectly paired with a matching Wine, Whiskey or Port. Exquisitely showcased on their beautiful and ornate cheese trolley, the pairings will be available throughout the month of June, including Cheese Week (1st-7th June).

Australasian restaurant, Dickie Fitz in Fitzrovia has a new menu dedicated to the little known Australian black truffle.