Butifarra is a new take-away picanteria based on the mercados of Peru and named after a popular Peruvian street snack made of bread with slow-cooked meat and salsa.

Do you love looking with chili? Can you handle the heat? The festival of chili is on 25th September, at the Red Market in Shoreditch. Reserve your early bird ticket now for only £10 at http://www.thefestivalofheat.co.uk, or pay the door price of £15.

Cavendish Square’s 110 de Taillevent will be launching monthly pouring Champagnes by the glass to add to their innovative wine-pairing offering.  

As London’s temperature rises, cool off with a refreshing and delicate rosé and aperitivo menu at Rivea London.

August 12th sees Ã¢â‚¬Å“The Glorious 12th with many restaurants  going all out and serving some delicious gourmet game dishes to kick start the season…

Sakagura will be the first joint venture between the Japan Centre Group, one of the world’s most exclusive sushi experiences,The Araki Michelin Star restaurant 

The campaign is looking for UK charities that empower children to apply for funding to get a share of £150,000, we went along to eat fried chicken and meet the comedian.

Craft London is hosting a’Sipsmith Summer Terrace’ in partnership with the London-based distillers and  pioneers of London’s gin revival. 

Sheraton Grand London Park Lane celebrates 55 Years of 101 Dalmatians with the launch of a Dalmatian-inspired Afternoon Tea & dog-friendly package 

Umami addicts, Japanophiles, and dumpling devotees can now gather at Japanese-style gastropub, Yumi Izakaya in London’s West End, to become great at all things gyoza.