Chef Benno has designed’El Diablo’ (£7.50), a hot dog topped with Chorizo, Romesco and Pickled Wild Garlic, and finished with thinly sliced jalapeno, cilantro and green onion.

From estate to plate in under 12 hours, be one of the first to taste the new season’s grouse at The Jugged Hare this Glorious Twelfth.

Kikkoman is kicking off late summer with the launch of its new Teriyaki BBQ sauce with honey.

This week sees the start of gourmet French mustard brand La Maison Maille’s Fête de la Gastronomie – a fantastic two-week celebration of food in London celebrating London’s finest flavour creators with a French twist.

This summer Aubaine, the all-day dining brasserie with its own patisserie and boulangerie at its heart will be celebrating a’Summer en Provence’ across all of its nine London restaurants, in a tribute to the rich gastronomic heart of the region.

This month, Londoners can enjoy the biggest dose of Southern hospitality around as Jim Beam brings the Tastes of Kentucky event to and Joe’s Southern Table & Bar, Covent Garden.

Central London’s www.courthouse-hotel.com launches their new BBQ for Sunday brunches in the sun.

Launching the 16th July and then every Saturday thereafter until the end of October, NolaRola brings the challenge

Situated on the corner of Morning Lane and Ponsford Street, Farley Macallan is Hackney’s new restaurant and wine bar set in the fashion district, with a quirky wine menu. Run by Luke Ramsden, whose previous ventures include Arts Club and Home House.

Bea’s Cake Boutique has opened its newest café following an extensive refurbishment just of Marylebone High Street. The new location is an opportunity for Bea’s to showcase its new food offering, interiors and branding.