British Pie Week is on and it’s right around the corner (7-13th March), here are some great pie-tastic destinations in London and beyond. Classic takes, original options and exotic additions – at the end of the day they’re all to commemorate our old pal the British Pie.

Fowl Mouths’ Japanese comfort food residency at The King & Co is being extended throughout March to run daily until the end of the Easter Bank Holiday weekend.

Exclusive evening features cuisine from Chefs Claudio Cardoso and Virgilio Martinez, views of London and live entertainment

Bukowski Grill is a flagship, 70-cover, all-day restaurant and bar situated in the heart of Soho at 10 D’arblay Street and the third venue from Chef/ Owner/ Designer Robin Freeman. 

March 2016 will see barbeque experts The Blues Kitchen become London’s Holy Grail for all things ribs, with the launch of Rib Fest 2016.

Add some sparkle to your weekend with British produce combined with classic French techniques and flavours, whilst sipping on endless glasses of chilled cava at Piquet in the heart of Fitzrovia.

Bel & The Dragon are hosting a wine auction on the 7th March. It takes place at their site in the historic market town of Godalming, nestled in the picturesque Surrey Hills and a short stroll from the river Wey.

Ibérica is offering guests the opportunity to experience La Calçotada first hand at two of its restaurants

Following sell out sessions in 2014 and 2015, the #HouseofHoli is back – bigger, better and brighter than ever.

Hawksmoor is ten years old this summer. To kick off the anniversary celebrations, A Decade of Hawksmoor Menu, commemorating the dishes, drinks and people central to Hawksmoor’s fist ten years launches at Hawksmoor Knightsbridge from 1st March.