Sushi Shop is launching its limited edition SUSHI SHOP FOOTBALL CLUB box. Designed by the French artist Tyrsa, the box has a rather wonderful sushi selection with three new recipes.

Eat it or cook it yourself if the rain holds off, it’s BBQ week 2016

The Martini’s purity comes down to its lava-rock filtered Reyka vodka swirled around an icecube of Icelandic Glacialâ„¢ spring water

In celebration of British Cheese Week, Smith & Wollensky has curated a sumptuous selection of six cheeses, each one perfectly paired with a matching Wine, Whiskey or Port. Exquisitely showcased on their beautiful and ornate cheese trolley, the pairings will be available throughout the month of June, including Cheese Week (1st-7th June).

Australasian restaurant, Dickie Fitz in Fitzrovia has a new menu dedicated to the little known Australian black truffle.

A celebration of London’s finest flavours paired with Parisian elegance

It’s hard to be unhappy with champagne in your hand and chefs cranking up a Big Green Egg to turn out lamb sliders and hot dogs, especially in such a fine place by the beautiful Embankment Gardens.

Meat & Shake, the London Smokehouse restaurant group with locations in Ealing, Watford and Tooting, are happy to announce that in honour of the month long Muslim festival of fasting, Ramadan, that starts on June 7th, they have created three new limited edition dishes.

Pasty fans can now go into any West Cornwall Pasty Co store and pick up a gluten free and dairy-free version of their world-famous, multi award-winning’Traditional Cornish Pasty

Chloe tries out the treatments on offer from Browhaus and Ministry of Waxing, and the food created by Michel Bras-trained chefs Benjamin Darnaud and Vincent Dery.