Combining techniques from the kitchen at Fera, Simon has created four unique Michelin-star-inspired snacks in a graze punnet format. 

Located in the heart of East London’s hub, Shoreditch, The Jones Family Project is an all-day restaurant and bar split over two levels.

This Friday  Orange Elephant steak restaurant opens in Chelsea, London. Orange Elephant offers a fuss free menu (there is none!), but instead invites guests to come for one thing and one thing only – 12oz sirloin steak

Michelin-starred chef Tom Kerridge joins Harrods as their’Chef of the Season’ but is it a match worth munching? Another Tom finds out…

Michelin-starred fine-dining Chinese restaurant HKK has launched Duck & Champagne, an exclusive four-course Saturday lunch showcasing the skill and expertise of the Chinese kitchen,

To celebrate Diwali, the Festival of Lights, award-winning Roti Chai and newly opened Chai Ki will be hosting a fortnight of feasting. 

Scott Hallsworth, head chef and owner of Kurobuta, has decided to go against tradition and is hosting brunch with an Australian/Japanese twist.

‘Come and try Codorniu Raventos new cava – Anna Blanc de Blanc de Blancs‘, said the invite and we needed little encouragement, especially when it was going to be at Pizarro Broadgate

Bourne & Hollingsworth Group is directing its creative focus from the cocktail to the kitchen with the appointment of new Executive Chef, Adam Gray.

Long gone are the days of pineapple and cheese sticks or smoked salmon blinis, this winter  learn how to whip up some quick and easy nibbles for the festive season.