It’s that magical time of the year when restaurants battle to get your Xmas pound. And there are some real bargains out there.
Christmas Menu Rolls out in Côte
Discover slightly different festive traditions this Christmas and dine on dishes with a touch of French flair at Côte.
Dalloway Terrace Transforms into A Kind of Magic
Dalloway Terrace has been transformed into a glamorous winter wonderland in collaboration with Perrier-Jouët Champagne.
We’re just wild about Saffron
Aqua Nueva, the Spanish restaurant from Aqua Restaurant Group has welcomed Executive Chef Mateo Garcia Leiva as he leads the kitchen team with new dishes inspired by autumn’s vibrant Saffron Festival
D.O. Cava Pop-up at Searcys
Searcys at St. Pancras partners with Cava D.O. to offer exclusive cavas to enjoy this November.
Sweeties at the Standard Cocktails
Sweeties Bar at the Standard expands cocktail menu to add three more cocktails to its amplified classic cocktails list.
Chotto Matte Celebrates 10 year Anniversary by Collaborating with Chichibu on First Ever 10 Year Old Whisky
To bid in the Chotto Matte x Chichibu live whisky auction on The Whisky Exchange, please visit here. Auction ends Tuesday 7th November.
The Table Cafe Opens in Battersea
The Table Cafe a popular restaurant that made its fame through brunch dishes opened second venue in Battersea Rise, which now also serves dinner and cocktails.
All Aboard With LNER
LNER is opening the doors to The LNER 1923 Restaurant, where diners will feast on the past, present, and future of rail cuisine. For free
CORD by Le CordonBleu welcomes its new Executive Chef Karl O’Dell
Located in a grade II listed Lutyens designed building, CORD is the first fine dining […]