As we enter into new season of late-night indulgence, STK Strand is extending the evening with After Hours—a new Friday-night concept where elevated dining meets the energy of the dance floor.
Galvin La Chapelle Hosts One-Night-Only Chef Collaboration with Tom De Keyser and Arturo Granato
On Monday 5th October 2026, Galvin La Chapelle, the Michelin-starred restaurant in the City of London, will host a one-night-only chef collaboration dinner
Learn To Kook At Kokum
KOKUM, East Dulwich’s Indian restaurant, is bringing back some of its most popular hands-on Indian cookery masterclasses, following their previous success.
Frico: London’s next comfort food obsession
Mercato Metropolitano is bringing the culinary tradition of Italy’s north-eastern Friuli Venezia Giulia region to London for the very first time with the launch of Frico Very Good – a limited-edition pop-up in Elephant & Castle.
Seafood, Champagne & Skyline Views
An intimate evening of exceptional seafood, celebrated Champagne and panoramic views of London awaits at Fenchurch this September, as the restaurant welcomes just 16 guests for a one-night-only Ruinart dinner.
Look Snappy To Land Your Lobster
We’re in prime season for this delicious ingredient, and here are a number of limited-edition specials using it in innovative as well as classic ways.
National Burger Day
Whether you crave roasted bone marrow perfection, braised beef indulgence, or slow-cooked short rib luxury, The Evolv Collection delivers pure gastronomic theatre around London, priced at £22 exclusively from 27th – 30th August.
KFC at FIS!
Flat Iron Square welcomes Papa Dak, a new Korean fried chicken concept created with Woongchul Park, serving up crispy, double fried chicken glazed in punchy Korean sauces.
Flame & Smoke. Fire Away
Flame & Smoke is a new one-night, after-hours celebration of fire cooking at Borough Market. It aims to showcase how diverse and sophisticated cooking over flame, charcoal and wood can be.
Dim Sum Library unveils a new Xiao Long Bao collection
Three new colours are on the menu plus an exclusive tasting platter in Covent Garden this September