This May, restaurant group Salt Yard Group will be bringing back its highly anticipated Croquetas Challenge.
Wine and Cheese, City Style
Bishop’s Vaults , the cheese and wine bar, is a welcome addition to the city bunch. It’s conveniently located right in front of Liverpool Street train station, behind the infamous Dirty Dicks pub
Spring Afternoon Tea
Have you celebrated the start of Sprint yet? Despite the gusting winds and side rain […]
Vivat Bacchus fires out two new menus to celebrate South African Freedom Day
South African steak restaurant and wine bar Vivat Bacchus is returning to its roots for Freedom Day (27th April) with the launch of its new SA focused a la carte and special feasting Braai menu for tables of eight or more.
Opening 21st April | RIVIERA, the Southern French Dining Concept
From the shores of Cote d’Azur, Riviera will serve the finest sea food including Lobster with Yuzu Butter, and Sea Bass Papillote. All taking inspiration from the French Rivera hotspots Saint-Tropez, Cannes, Nice, and Antibes.
Contemporary Japanese restaurant “Kibako” to open in Fitzrovia
“Kibako”, a new contemporary Japanese restaurant, will open in Fitzrovia in mid-March, offering a menu of dishes that blend traditional techniques with modern flair.
HUMO is set to launch its intimate Chef’s table – ‘ABAJO’
HUMO in Mayfair opened in January 2023, and today it launches its exclusive and intimate downstairs chef’s table; ‘Abajo’ (which translates to ‘below’ in Spanish).
Michelin star Finnjävel at COMO The Halkin
The world’s only Michelin starred restaurant serving Finnish food will take over The Halkin from 21st March for two weeks, offering guests a unique and exciting dining experience in COMO’s flagship property.
Macellaio RC Has A New Name
London’s Italian restaurant, Macellaio RC in Union Street, has rebranded to Osteria del Macellaio – a restaurant serving wine and simple Italian food and a ‘whole cow’ experience
Shiro Launches Limited Edition Cocktail to Celebrate Japan’s Blossom Season
Shiro, the innovative Japanese restaurant from Aqua Restaurant Group, is celebrating Japan’s
iconic blossom season with a special sake cocktail, available for a limited time.