The series marks the launch of Jongga’s Generation Preservation campaign, which aims to draw attention to the critical issue of plant biodiversity and preserving the fruit and vegetables on our plates.
Lilly’s Cafe Launches Brand New Menu
The Covent Garden restaurant features an eclectic mix of dishes including a bottomless cake offer by top pastry chef Kimberly Lin
The Pass at South Lodge Opens With Ben Wilkinson As Head Chef
Due to the unique design of The Pass, visiting guests will get a truly immersive ‘Chef’s Table’ style dining experience focused on seasonality, clever cooking and thoughtful tasting menus.
The Rooftop and Champagne Laurent-Perrier launch exclusive summer brunch series
As the summer continues guests can enjoy an exclusive brunch menu accompanied by much-loved Laurent-Perrier champagnes and unbeatable London skyline views.
The Biggest BrewDog Yet!
It’s enormous, it’s beyond enormous, it’s pretty much a small country. And we got a preview.
The Bao Is Back. Bao Yum announces a brand new menu
The ONE Group has a brand new menu for Bao Yum. Located in The Westminster London, Curio Collection by Hilton, Bao Yum brings a whimsical twist on the urban chic Asian street food classic, bao.
Celebrate World Oyster Day With Noilly Prat
To celebrate World Oyster Day on the 5th August, NOILLY PRAT®, the original French vermouth crafted by the sea, is partnering with Wright Brothers Battersea to enjoy the ultimate oyster pairing this summer.
Park Chinois Floral Façade and Paired Dim Sum Lunch Menu
Park Chinois, London’s opulent Asian restaurant and home to the Dim Sum in Mayfair have a summer collaboration with French Bloom, the organic, alcohol- free, French sparkling wine, and a floral façade from British florist Lucy Vail.
Chef Mark Greenaway expands Pivot with the launch of a new bar area and all day menu
Now spanning two floors of an historic English townhouse, Pivot has launched a new a new all-day menu to chime with the expansion.
El Norte: Bringing the flavours of Spain to Mayfair
We have the heat, now we can have the tastes and sounds as well because every Tuesday the restaurant will host Monica Guech, a Spanish vocalist and composer who serves up a fusion of Pop Soul, Jazz and Flamenco.