World-famous gourmet heritage brand marries food with art in its premium, limited-edition 100% jamón ibérico Christmas collection, available at www.cincojotas.co.uk and selected stores

On Saturday 28th November, 67 Pall Mall will be hosting a virtual Indian cook along with food writer, cookbook author and founder of Sizl Spices Maillika Basu. 

Homestead, the new all-day dining concept from Sven-Hanson Britt, Tris Hillier and Scott Ward of Unlocked is the main food and beverage offering for London City Island, the leading culturally inspired neigbourhood on Leamouth Peninsula.

London’s independent pizzeria Zia Lucia, is set to bring its famous 4 doughs to a new South London location, opening on 11th December 2020

Just in time for the festive season. Products range from a classic Christmas hamper to those created specifically with gardeners and bakers in mind

Borough Market neighbours Ginger Pig and Shuk; have joined forces and are collaborating on a limited edition’Weekend Brisket Pita Box’.

Milk Beach’s infamous koji marinated chicken’schnitty’ has been turned into a burger for home delivery.

Edinburgh charcuterie maker, East Coast Cured, has teamed up with some of their favourite producers to introduce a set of hampers in the run up to Christmas.

For those missing out on luxury dining experiences, fine wine members club 67 Pall Mall, is bringing the Clubs decadent dishes to Londoner’s homes. 

The boxes from Michel Roux Jr and Jason Atherton contain part-prepared dishes created in the chefs’ Michelin-starred kitchens using top grade meat from Lake District Farmers.