Welcome Greeks bearing gifts. Greek and Mediterranean fine food producer, Odysea, is to launch a new range of premium extra virgin olive oils to its ever-growing family of products

Covent Garden is always one of London’s top areas to eat and drink outside if you’re a tourist. Us locals keep clear, but now there’s a good reason to join in. Plus there are no tourists anymore.

The new opening in the heart of Chelsea on August 18 follows the success the brand has seen in Brighton, with their first site opening just eight weeks ago on June 18.

Jars of Pesto are the best way of extending the season of the basil grown in the unique Ligurian terroir.

Teleport to the tropics, dine under the Eiffel Tower or spot the big five with Shangri-La Hotel, At The Shard, London’s’Escapism Inspiration’ experiences, designed in collaboration with The Proposers.

Plates London launch Plates At Home, a unique cookery course that empowers consumers to create plant-based, restaurant quality food at home.

Judy Joo, the world-renowned Korean-American Londoner chef,has opened the doors of Seoul Bird, a new restaurant specialising in crispy, double-fried, Korean-style chicken.

Soho’s hottest venue 100 Wardour St will reopen its doors on Friday 14th August with new Covid-19 measures in place.

A French bistro with an international twist, has opened its doors on Chelsea’s King’s Road, bringing a fresh take on traditional French cuisine to the local neighbourhood.  

There’s a champagne-themed summer terrace in collaboration with Laurent-Perrier, a gesture of thanks to the NHS and a new all-day delivery and takeaway service.