Teleport to the tropics, dine under the Eiffel Tower or spot the big five with Shangri-La Hotel, At The Shard, London’s’Escapism Inspiration’ experiences, designed in collaboration with The Proposers.

Plates London launch Plates At Home, a unique cookery course that empowers consumers to create plant-based, restaurant quality food at home.

Judy Joo, the world-renowned Korean-American Londoner chef,has opened the doors of Seoul Bird, a new restaurant specialising in crispy, double-fried, Korean-style chicken.

Soho’s hottest venue 100 Wardour St will reopen its doors on Friday 14th August with new Covid-19 measures in place.

A French bistro with an international twist, has opened its doors on Chelsea’s King’s Road, bringing a fresh take on traditional French cuisine to the local neighbourhood.  

There’s a champagne-themed summer terrace in collaboration with Laurent-Perrier, a gesture of thanks to the NHS and a new all-day delivery and takeaway service.

Michelin-starred chef, John Burton-Race and son, Pip (15) have co-authored a first-hand account to growing and cooking your own food.

Japanese steak and sushi bar Hot Stone will be taking guests on an authentic and indulgent culinary journey with a brand new Omakase menu this August. 

Since closing the doors in March, Koji  has not only refurbished the neighbourhood spot, but in addition the team have re-created their menu and added further lines to their wine list.

Learn to cook Michelin starred chef Atul Kochhar’s favourite regional dishes, or, create the ultimate show-stopping cake centrepiece with trend-setting baker, Rosalind Miller.