The team behind the award-winning Japanese restaurant brand, KibouSUSHI in Cheltenham, are to launch KIBOU Japanese Kitchen & Bar on Battersea’s Northcote Road this April.
Chokhi Dhani Launches Bottomless Rajasthani Thali
Chokhi Dhani’s restaurant has only recently opened in London but it is an established brand in India.
Crispin Presents Guest Chef Michael Thompson, This March
Chef Michael Thompson will bring his sustainable flair and fine dining skills to Crispin, Spitalfields, from March 10th to April 25th
by CHLOE. brings their famous plant-based “Chicky†to the UK
The popular, vegan eatery has launched three, new, signature menu items using their plant-based Chicky across all its UK locations.
Pancake Menu At Bill’s Restaurants
Pancake Menu At Bill’s Restaurants – win free pancakes for the whole year
Chef Steven Edwards makes London debut at Bingham Riverhouse
Bingham Riverhouse, Richmond is excited to announce an exclusive partnership with award–winning chef Steven Edwards.
New Opening: Mambow, A Rustic Mama’s Kitchen In Shoreditch
Chef Abby Lee has opened the doors to Mambow, a home-style’mama’s kitchen’ in the heart of Shoreditch.
New Opening: Larry’s, From The Team Behind Levan And Salon
This March, following the success of Salon and Levan, Nicholas Balfe, Mark Gurney and Matt Bushnell will open the doors to Larry’s in Peckham.
Fish Market and Bread Ahead Collaborate for the Ultimate Seafood Sandwiches
Seafood restaurant, Fish Market and bakers, Bread Ahead have collaborated to create a menu of mouthwatering sandwiches, available at Fish Market in Liverpool Street from Monday 3rd February.
Henley Festival 2020 Food News
The foodie delights include Michelin starred chef Angela Hartnett MBE returning to run Europe’s biggest field restaurant, creating a bespoke menu exclusively for Henley, at the Riverside Restaurant.