Chokhi Dhani’s restaurant has only recently opened in London but it is an established brand in India.

Chef Michael Thompson will bring his sustainable flair and fine dining skills to Crispin, Spitalfields, from March 10th to April 25th

The popular, vegan eatery has launched three, new, signature menu items using their plant-based Chicky across all its UK locations.

Pancake Menu At Bill’s Restaurants – win free pancakes for the whole year

Bingham Riverhouse, Richmond is excited to announce an exclusive partnership with award–winning chef Steven Edwards.

Chef Abby Lee has opened the doors to Mambow, a home-style’mama’s kitchen’ in the heart of Shoreditch.

This March, following the success of Salon and Levan, Nicholas Balfe, Mark Gurney and Matt Bushnell will open the doors to Larry’s in Peckham. 

Seafood restaurant, Fish Market and bakers, Bread Ahead have collaborated to create a menu of mouthwatering sandwiches, available at Fish Market in Liverpool Street from Monday 3rd February.

The foodie delights include Michelin starred chef Angela Hartnett MBE returning to run Europe’s biggest field restaurant, creating a bespoke menu exclusively for Henley, at the Riverside Restaurant.

If you can’t get to the Highlands this Burns Night, don’t fret, Copper Dog whisky have teamed up with London’s favourite Scottish restaurant chain, Mac & Wild, to host a two day Burns Night shindig in the capital city.