There’s a new menu from Carluccio’s available at restaurants nationwide with introduction of some of Antonio Carluccio’s original heritage recipes.
The Ivy Asia, St Paul’s, To Launch
On the 18th November The Ivy Asia, St Paul’s will open its doors to a brand-new Asian concept restaurant and bar, open seven days a week for lunch, dinner and weekend brunch
Little Kolkata Turns One- Review
To celebrate, the centrally-located Bengali canteen is dishing up a bespoke 7-course tasting extravaganza
Interactive Japanese Sake Pop Up to Launch in London
The Japan Food Product Overseas Promotion Center (JFOODO) has announced an exciting London pop-up celebrating Sake & Seafood in October
Unity Diner Opens. !00% Non Profit and Vegan
Located in the heart of Spitalfields, the brand is on a mission to serve plant-based comfort food, that directly helps bring about positive change for animals and the planet.
Made of Dough Launches New Pizza Concept At £5
The multi-award-winning pizza team from Made of Dough are launching a new fast & thin crust pizzeria. Introducing Roma Pizza, opening on Thursday 14th November in Shoreditch.
Champagne Lobster Roll Debut At Burger & Lobster
Mono-product pioneers, Burger & Lobster, is combining two of the world’s most scrumptious ingredients; champagne and lobster, as part of its new Autumn menu launch.
Wilder Restaurant And Bar To Open On 16th October At Boundary London, Shoreditch
Previously of Typing Room and Michelin-starred Alyn Williams at The Westbury, Richard McLellan has partnered with restaurateur Sir Terence Conran to open his first solo venture in the basement of east London institution the Boundary London.
London’s first MLB FoodFest on Saturday 5th October and Sunday 6th October at Hawker House
The food festival showcases the best of the iconic concession foods on offer at each ballpark in the US.
Haymarket Wine House Opens
Located amongst the bustle of London’s West End, Haymarket Wine House – a new wine bar and bistro on Haymarket W1 is now open.