Mr Lyan and Doug McMaster’s Hoxton restaurant Cub, known widely for its work in sustainability, has announced a collaboration with chef Matthew Scott, previously of Hill & Szrok, 11th –  21st September

Whilst an evening at Hard Rock can work out to be an expensive night out, the price isn’t just for your burger, but for the whole Hard Rock experience, something Hard Rock Piccadilly most certainly strives to offer.

This September, Cult-Taiwanese favourite BAO is hosting three outstanding international bars and celebrating with special dishes and late-night opening. 

Spanish restaurant, aqua nueva, is presenting its inaugural’Aqua Nueva Movie Menus’ event this September 27th.

September will see the arrival of Loyal Tavern in Bermondsey from Tom Cenci (former executive chef at Duck & Waffle) and Adam White (Riding House Café).

Launching Saturday 31st August  MOLO is mixing things up at their kiosk in Netil Market, brining something new to their menu.

Despite London’s culinary diversity, there are still some cuisines from the world’s 195 countries that diners say are lesser known across the city’s restaurant scene.

José Pizarro has invited Neil Rankin, owner and chef of Temper Soho and Temper City, to his pub in Esher.

Gingerline’s legendary, multi-dimensional dining adventure is getting ready to reopen, with a brand-new experience and a new name.

Brixton restaurant Halo Burger is launching two new exciting items onto its entirely plant-based menu — giving London-based food lovers even more options for when they crave a filthy fix.