The Cavendish London will be taking part in Veganuary by offering a full vegan menu in its 2AA Rosette fine dining Petrichor Restaurant for the month of January.
Starters include Jerusalem Artichoke Soup, Dukkha Tofu Salad and Beetroot Cannelloni. Main courses include Spiced Smoked Aubergine, Texture of Cauliflower and Spinach and Corn Dumpling.
Guests can try a selection of vegan desserts, including a Chocolate and Raspberry Ganache, Coconut Panna Cotta, and a choice of vegan ice creams. A selection of vegan wines, including white, red and sparkling, will be available to accompany the menu.
Nitin Pawar, Head Chef at The Cavendish London, said: Ã¢â‚¬Å“I have a simple food philosophy: to create contemporary seasonal dishes using fresh and sustainable produce, locally grown where possible. I like to take inspiration from food and cultural trends, so with the rise of veganism in recent years, I am delighted to be able to launch a menu completely free of animal products. We created the Veganuary menu to offer everyone an opportunity to enjoy a plant-based fine dining experienceÃ¢â‚¬Â.
For more information visit: www.thecavendish-london.co.uk