In celebration of American Independence Day Bayou Bar is hosting a frat party

The team at Baozilnn Soho has n been busy creating a new selection of Northern Chinese street food and all-day Cantonese Dim Sum, with a brand-new menu launched at Romilly Street

Proceeds from the ticket sales for the meal will be going towards supporting the victims of the Sri Lanka attacks, which occurred on Easter Sunday earlier this year.

London is set to swing once again with Salvatore Calabrese’s new sixties-inspired cocktail menu at The Donovan Bar , Our Generation.

Weber has launched a limited series of Wild Cuts barbecue classes where guests will learn to cook a range of non-traditional meats.

The American kings of sauce, French’s and Frank’s RedHot are set to host the ultimate Fourth of July party with a complete takeover of Street Feast’s Dinerama in East London.

Albion’s Spring Summer Menu takes’ British Locally Sourced’ to new heights.

Tucked away in a courtyard between two beautiful Victorian buildings, close to the King’s Road, is The Chelsea Courtyard Bistro and Bar – a hidden, tranquil oasis offering alfresco drinking and dining.

A weekender of chicken wings and whiskey from the UK’s finest slingers and shakers

Few people who follow the London restaurant scene can now be unaware that Quique Dacosta has opened a ‘paella restaurant’ in London called Arros (rice, geddit?)