This March, in homage to their roots, Bayou Bar is offering you the chance to experience the New Orleans party vibe in South London with a classic Crawfish boil.

On Thursday 28th February, aqua neuva will be celebrating Jerez Festival, an annual festival that pays tribute to the creation of Flamenco at its birthplace, Jerez, in the Southern region of Andalusia, Spain. 

Following on from the popular Wine Dinners and Masterclasses Series last year, Camino restaurant and tapas bar group founder and Spanish wine connoisseur Richard Bigg announces new dates for Spring 2019. 

Neptune in Bloomsbury Launches a New Express Dinner Menu

The Bedford in Balham is celebrating British Pie Week with 2-4-1 on a selection of limited-edition pies from 4th – 8thMarch*.

BBC Two show Million Pound Menu, husband and wife team Rupert and Marita, will be opening the Bubble& Café Bar at Atul Kochhar’s Amersham restaurant Hawkyns on Monday 25th  February 2019.

Bryn Williams at Somerset House is to celebrate a successful first year.

The Camden Grocer is collaborating with Roadkill, London’s ethical butcher and grill.

This February, Dalston’s Jamaican restaurant Rudie’s, celebrate their signature island vibes with the launch of their Bottomless Rum Punch Brunch

Wright Brothers, the seafood experts are offering an extra special seasonal seafood ‘Brixham Lunch Menu’ across their Spitalfields, Soho and Battersea restaurants.