Paxton & Whitfield, the UK’s oldest cheesemonger, has curated a Burns Night Cheese Selection (£35.00) that contains three, artisan Scottish cheeses with fine food accompaniments to celebrate Burns Night on Friday 25th January.

COYA introduces an array of plant-based dishes to their A La Carte menu

Wright Brothers, the seafood experts have an extravaganza of offerings to start the year on a high and keep those January blues at bay. 

On the 8th January 2019 Dinings SW3, the contemporary Japanese restaurant in the heart of Chelsea, will launch a limited-edition menu for Dry January with a twist.

Harvey Nichols is launching its Winter Dining Menu to help customers rid themselves of winter blues this January.

January means Veganuary and, at Indian Accent, Chef Manish Mehrotra is redefining high-end Indian cuisine with dedicated plant-based menus.

2019 is the year to put Dry January on the back-burner as the World’s Best Martini Challenge grand finale storms back into town on 15th January at Soho’s 100 Wardour St.

Pan-Asian restaurant P.F. Chang’s Asian Table welcomes the New Year with a bold new menu inspired by founder Philip Chiang’s craveable favourites and’farm-to-work’ philosophy.

Kennington Tandoori, the neighbourhood restaurant serving up traditional Indian food in South London, is offering a special vegan and vegetarian menu for the month of January with the spirit of Veganuary and January detoxing in mind.