Unlike standard rums which are made with syrups and molasses, Depaz is made using only the pressed juice of freshly cut sugar cane.

Sainsbury’s is to open BAR HUMBUG, a festive pop-up bar in the heart of London.

This Christmas import a little sunshine with a selection of superb Australian wines from The Australian Cellar

To celebrate their first birthday Wright Brothers are throwing a special five course feast on Wednesday 28th November.

Carousel, Marylebone’s revolving creative hub, has announced its upcoming line-up of chef residencies for November, December and January, showcasing a selection of both local and international guest talent, as well as that of its own team.

Arriving in Soho’s Saint Anne’s Court on 3rd December, BOWLS. is all about dishes to hold, to pick from and pass around, packed with layered flavours and unique ingredient combinations.

Adam Byatt’s Bistro Union – the Bib Gourmand-awarded British neighbourhood bistro on Abbeville Road in the heart of Clapham – has s a new head chef, a brand new menu and a refreshed interior for the new season.

Introducing Devonshire Club’s brand new Weekend Brunch, serving ‘A Taste of New York’ in the City of London.

This November Jackson Boxer and Andrew Clarke are introducing a new Caviar Service to their Shoreditch restaurant, St Leonards.

Rooftop destination ​Coq d’Argen​​t is set to bring the vintage glamour of Courchevel to the heart of the City of London this winter, from 21st November – 28th February.