This Christmas, Sipsmith has partnered with The Green Room Garden at the National Theatre to transform it into a winter wonderland with snug blankets and warm gin cocktails to see off the cold.

Town House at The Kensington have announced their new London Landmarks Afternoon Tea, launching in January 2019.

Wrap up in fur throws while sipping on a steaming cup of mulled wine or an indulgent orange-infused hot chocolate, and nibble on your favourite Christmas treats, including luxury mince pies and traditional Italian Panettone at Chucs.

This Veganuary, Comptoir Libanais are celebrating by launching a special Lebanese Feast menu offering a variety of colourful and tasty vegan dishes.

Fine food producer Odysea have launched 17 products into Sainsbury’s stores nationwide including 9 completely new items.

Dalloway Terrace, described as Ã¢â‚¬ËœOne of London’s most Instagrammable restaurants’ by the Evening Standard, has transformed into an icy haven of crystallised white, pink and silver petals.

Bringing together the best of British ingredients with a touch of sophisticated French flavour

French-Mediterranean restaurant Bagatelle has partnered with SeasonParis, a French neo-bistro created by Cathy Clossier, to create four Signature Dishes within the brunch menu.

Wright Brothers know a thing or two about providing a seafood feast to impress. 

Byron have unveiled their seventh, and most decadent, Cheesemas menu yet – available now from Byron restaurants across the UK until 2nd January.